By Mark Moriarty
Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour.
Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat of crispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soup and create an unforgettable Christmas dinner with Mark’s brined turkey crown and honey-and-soy-glazed ham.
In addition, Mark will teach you the techniques of seasoning – using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce – so that every dish becomes even better. Packed full of Mark’s expert tips and restaurant tricks designed to maximise flavour and minimise hassle, Season is sure to become your new go-to cookbook.
Mark will be signing this book in The Listowel Arms Hotel this Friday 8th at 6.30pm as part of Listowel Food Fair.
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Phone Orders 068 21021. Also by email at woulfesbookshop@gmail.com
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